The best delicious Black Bottom Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Black Bottom Pie recipe today!
Hello my friends, this Black Bottom Pie recipe will not disappoint, I promise! Made with simple ingredients, our Black Bottom Pie is amazingly delicious, and addictive, everyone will be asking for more Black Bottom Pie.
What Makes This Black Bottom Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Black Bottom Pie.
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1/2 c Sugar 1/4 c Cold water
1 ea 9″ baked pastry shell 1 t Vanilla
1 T Cornstarch 1/2 t Vanilla extract
1 T Unflavored gelatin 6 oz Semi-sweet chocolate bits
2 c Scalded milk 4 ea Egg whites
4 ea Egg yolks, beaten 1/2 c Sugar
Combine cornstarch & 1/2 c sugar. Slowly add milk to egg yolks, then
stir into sugar & cornstarch mixture. Cook in double boiler, stirring
constantly, until it coats spoon. Remove from heat, add vanilla.
Remove one cup of this custard mixture and stir in chocolate bits
until melted. Pour chocolate mixture inyo pastry shell & chill.
Soften gelatin in water and add to remaining hot custard; stir until
gelatin is dissolved. Add flavoring. Chill until slightly thickened.
Beat eggs whites until soft peaks form. Gradually add remaining sugar
while beating, until stiff. Fold custard/gelatin into egg whites and
pile over chocolate layer in pie shell. Chill until set and garnish
with chopped walnuts. Mrs. Henry D. Chaplin
Yields
8 servings
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