The best delicious Black Bottom Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Black Bottom Pie recipe today!
Hello my friends, this Black Bottom Pie recipe will not disappoint, I promise! Made with simple ingredients, our Black Bottom Pie is amazingly delicious, and addictive, everyone will be asking for more Black Bottom Pie.
What Makes This Black Bottom Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Black Bottom Pie.
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1/2 c Sugar
1 1/4 ts Cornstarch
1/2 ts Salt
2 c Milk
4 Whole Egg Yolks
1 1/2 Whole Chocolate; Squares,
-Melted
1 Whole Graham Cracker Pie
-Crust, 9 Inch
1 tb Gelatin
1/4 c Cold Water
1 tb Rum Extract
7 Whole Egg Whites
1/2 c Sugar
1/4 ts Cream Of Tartar
1/2 c Heavy Cream; Whipped &
-Sweetened
1/2 c Heavy Cream; For Top,
-Whipped & Sweetened
Chocolate; Shaved For
-Garnish
1. Mix 1/2 cup sugar, cornstarch and salt; add milk.
2. Cook over low heat stirring constantly until scalded.
3. Stir some of the hot mixture into slightly beaten egg yolks; blend into
hot mixture.
4. Cook, stirring constantly until mixture comes to a boil.
5. Remove from heat.
6. Take out 1 cup of hot mixture; add melted chocolate, stirring until well
blended.
7. Pour into crust.
8. Soften gelatin in cold water; stir into remaining mixture in pan. Cool.
9. When partially set, beat until smooth. Blend in rum flavoring.
10. Beat egg whites and cream of tartar until soft peaks form.
11. Gradually add 1/2 cup sugar, beating until stiff and glossy peaks form.
12. Fold into cream mixture. Fold in 1/2 cup whipped cream. Pile into pie
shell on top of chocolate mixture.
13. Top with sweetened whipped cream; garnish with shaved chocolate.
Yields
1 Servings
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