The best delicious Black Cherry Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Black Cherry Pie recipe today!
Hello my friends, this Black Cherry Pie recipe will not disappoint, I promise! Made with simple ingredients, our Black Cherry Pie is amazingly delicious, and addictive, everyone will be asking for more Black Cherry Pie.
What Makes This Black Cherry Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Black Cherry Pie.
Ready to make this Black Cherry Pie Recipe? Let’s do it!
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2 pk (3 oz.) cream cheese, cut up
1 pk (3 oz.) black cherry Jello
1/2 c Water
2 Egg yolks, slightly beaten
1 Plain (8 oz.) yogurt
1/4 ts Ground nutmeg
2 Egg whites
2 tb Sugar
1 cn (16 oz.) pitted dark sweet
-cherries, drained & halved
1 Graham cracker pie shell
Unsweetened whipped cream
In a saucepan, combine cream cheese, cherry gelatin, water and beat egg
yolks. Cook and stir about 6 minutes, or until the gelatin is dissolved
and the mixture is slightly thickened. Remove from heat. Beat the yogurt
and nutmeg into the gelatin mixture until the mixture is smooth. Chill to
the consistency of corn syrup, stirring occasionally. meanwhile, wash
beaters thoroughly. Beat the egg whites until soft peaks form; gradually
add the sugar, beating until stiff peaks form. When the gelatin is the
consistency of unbeaten egg whites (partially set), fold the egg whites
into the gelatin mixture. Fold the drained cherries into the gelatin
mixture; chill until the mixture mounds when spooned. Turn into the graham
cracker pie shell. Chill at least 3 hours, or until set. If desired,
garnish with whipped cream. Makes 8 servings.
Yields
1 Servings
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