The best delicious Black Currant & Red Currant Tarts recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Black Currant & Red Currant Tarts recipe today!
Hello my friends, this Black Currant & Red Currant Tarts recipe will not disappoint, I promise! Made with simple ingredients, our Black Currant & Red Currant Tarts is amazingly delicious, and addictive, everyone will be asking for more Black Currant & Red Currant Tarts.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Black Currant & Red Currant Tarts.
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Shortcrust pastry made with 4 oz Honey
— wholewheat flour 4 tb Chopped sweet cicely
8 oz Black currants Glace cherries or angelica,
8 oz Red currants — optional
Heat oven to 400F. Use the pastry to line 6 tart tins 2-inches deep
by 2 inches diameter. Mix the currants with the honey & cicely. Fill
the pastry with the currants. Cover each tart individually with foil
& place on a baking sheet. Bake for 25 minutes. Let them cool
completely.
If you wish, whip up some cream & pipe it onto the tarts. Decorate
with glace cherries or angelica.
Gail Duff, “A Book of Herbs & Spices”
Yields
6 servings
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