The best delicious Black Forest Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Black Forest Cake recipe today!
Hello my friends, this Black Forest Cake recipe will not disappoint, I promise! Made with simple ingredients, our Black Forest Cake is amazingly delicious, and addictive, everyone will be asking for more Black Forest Cake.
What Makes This Black Forest Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Black Forest Cake.
Ready to make this Black Forest Cake Recipe? Let’s do it!
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1 Recipe Eggless chocolate
-sponge cake
1/2 cn Canned cherries and syrup
1 c Fresh whipped cream
3 tb Powdered sugar
4 tb Grated dark or plain
-chocolate; (and chilled)
1/2 ts Vanilla essence
To make Cream icing
Beat the cream over a tray of icecubes with a hand beater. Do not
overbeat. It should form soft peaks. Fold in the sugar and essence.
Mix gently. Put some icing in a icing gun leave the rest in the bowl.
Keep both in the refrigerator.
Slice the cake into 2 horizontal halves. Place on a tray on a mesh.
Sprinkle 2-3 tbsp syrup of cherries on each half. Allow to soak for 10
minutes.
Spread the cream icing on lower half. Transfer to a cake plate. Place
the cherries on the cream. Save a few for topping. Place the other
half on top. With icing gun decorate top edging. Spread the chocolate
flakes all over and decorate with cherries.
Serves 6
shelf life 2-3 days
Making time 1/2 hour (excluding time making for the sponge cake)
Yields
1 servings
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