The best delicious Black Forest Dump Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Black Forest Dump Cake recipe today!
Hello my friends, this Black Forest Dump Cake recipe will not disappoint, I promise! Made with simple ingredients, our Black Forest Dump Cake is amazingly delicious, and addictive, everyone will be asking for more Black Forest Dump Cake.
What Makes This Black Forest Dump Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Black Forest Dump Cake.
Ready to make this Black Forest Dump Cake Recipe? Let’s do it!
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1 cn (8-Oz) crushed pineapple
1 cn (21-Oz) cherry pie filling
1 pk (18-1/2-Oz) Devil’s Food
-Cake Mix
1 c Chopped pecans
1/2 c Butter or margarine; melted
Whipped topping
Drain pineapple, reserving liquid. Spread pineapple in lightly greased
13-by-9-by-2-inch pan; add pie filling, spreading gently over pineapple.
Sprinkle dry cake mix evenly over pie filling. Top with pecans. Combine
melted butter or margarine with the reserved pineapple juice. Drizzle over
mixture in pan. Bake at 350 degrees for 35-40 minutes. Cut into squares and
top with whipped topping.
Yields
1 Servings
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