The best delicious Black Forest Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Black Forest Pie recipe today!
Hello my friends, this Black Forest Pie recipe will not disappoint, I promise! Made with simple ingredients, our Black Forest Pie is amazingly delicious, and addictive, everyone will be asking for more Black Forest Pie.
What Makes This Black Forest Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Black Forest Pie.
Ready to make this Black Forest Pie Recipe? Let’s do it!
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1 1/2 c Plain low-fat yogourt
1 c Skim milk or nonfat milk
2 pk (four 1/2-cup serv) Red-cal
-instant chocolate Pudding
-mix
48 Fresh/thawed frozen pitted
-Cherries, reserve 8 for
-Garnish
1 Ready to use 9″ graham crust
1/2 c Thawed frozen dairy whipped
-Topping
In blender process yogurt and milk until smooth; add pudding mix and
process on high speed, scraping down sides of containeer as necessary until
thick and smooth.
Transfer mixture to large mixing bowl; fold in cherries. Spread mixture in
pie crust. Cover and refrigerate until firm, at least 3 hours or overnight.
To serve, decoratively spoon shipped topping onto pie; top with reserved
cherries.
Each serving provides: 1/4 milk, 1/2 bread, 1/2 fruit, 105 Opt. Calories
Per serving: 214 Calories, 7g Fat
Yields
8 Servings
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