The best delicious Black Forest Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Black Forest Pie recipe today!
Hello my friends, this Black Forest Pie recipe will not disappoint, I promise! Made with simple ingredients, our Black Forest Pie is amazingly delicious, and addictive, everyone will be asking for more Black Forest Pie.
What Makes This Black Forest Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Black Forest Pie.
Ready to make this Black Forest Pie Recipe? Let’s do it!
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-CRUST-
1 1/2 c Fat-free chocolate cookie
-crumbs
1 tb Oil
FILLING
8 oz Cool Whip. Free; thawed
1 c Skim milk
3 oz Fat-free chocolate pudding
-mix
1 c Cherry pie filling
Preheat oven to 350. Prepare a 9″ pie pan with cooking spray and flour; set
aside. To prepare crust, combine chocolate cookies crumbs and oil in a
small mixing bowl. Press into prepared pan. Bake for 10 minutes. To
prepare filling, spread 1 cup whipped topping onto bottom of prebaked
crust. Pour milk into a mixing bowl. Add chocolate mix. Beat with wire
whisk 2 minutes. Gently stir in 1 1/2 cups whipped topping. Spread pudding
mixture over whipped in crust. Spread remaining whipped topping over
pudding mixture, leaving a 1″ border and forming a slight depression in
center of whipped topping. Spoon cherry pie filling into center.
Refrigerate 2 hours or until set.
Yields
8 Servings
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