The best delicious Black Forest Pudding Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Black Forest Pudding Cake recipe today!
Hello my friends, this Black Forest Pudding Cake recipe will not disappoint, I promise! Made with simple ingredients, our Black Forest Pudding Cake is amazingly delicious, and addictive, everyone will be asking for more Black Forest Pudding Cake.
What Makes This Black Forest Pudding Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Black Forest Pudding Cake.
Ready to make this Black Forest Pudding Cake Recipe? Let’s do it!
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1 1/4 c Sugar
1 c Flour
3 tb Cocoa, unsweetened
2 ts Baking powder
1/4 ts Salt
1/3 c Butter, melted
1 1/2 ts Vanilla
1/2 c Packed brown sugar
1/4 c Cocoa, unsweetened
1 1/4 c Hot water
1/4 c Kirsch or 2 tb. water plus
1/2 ts almond or rum extract
1 Can cherry pie filling
Preheat oven to 350. In a medium-size bowl, combine 3/4 cup of the
sugar, flour, three tablespoons of the cocoa, baking powder and salt.
Blend in milk, melted butter and vanilla; beat until smooth. Spread
into an
8 inch square pan. In a small bowl, combine remaining 1/2 cup
sugar, brown sugar and remaining 1/4 cup cocoa; sprinkle mixture
evenly over batter. Combine hot water and kirsch; pour over batter.
Do not stir. Bake for 40 minutes, or until center is almost set. Let
stand 15 minutes. Transfer to dessert dishes and spoon pudding from
bottom of pan over cake. Serve with cherry pie filling as sauce.
(great without the cherry pie filling, and/or with whipped cream.)
Yields
8 Servings
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