The best delicious Black Magic Cake (for Food Processor) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Black Magic Cake (for Food Processor) recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Black Magic Cake (for Food Processor).
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2 c Sugar
1 3/4 c Flour
3/4 c Unsweetened cocoa
2 ts Baking powder
1 ts Baking soda
1/2 ts Salt
1 c Strong coffee
1 c Sour cream
1/2 c Vegetable oil
2 Eggs
1 ts Vanilla
FROSTING
4 oz Unsweetened chocolate
1/3 c Water
2 tb Butter
1 ts Vanilla
3 c Powdered sugar
Preheat oven to 350. Butter 9 x 13′ pan; set aside.
Use metal blade to mix the first 6 ingredients until
combined, about 5 seconds. In a 4 cup liquid measure,
stir together the remaining ingredients. With the
machine running, slowly pour liquid in a steady stream
through the small feed tube. Let blend until smooth,
about 5 seconds. Scrape down work bowl and mix 5
seconds more. Pour into prepared pan and bake for 40
to 45 minutes, or until a toothpick inserted in the
center comes out clean. Remove from oven and let cool
on wire rack. Frost with Dark Chocolate Frosting.
Break chocolate into 1″ chunks. Use metal blade to
chop fine. Bring water and butter just to boil; remove
from heat; add vanilla. With machine running, pour
liquid in slow stream through tube. Scrape; add sugar.
Blend.
Shared by JEANNE SCHIFF, Prodigy ID# SSBB43A.
From
Yields
1 Servings
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