The best delicious Black Pepper Cornbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Black Pepper Cornbread recipe today!
Hello my friends, this Black Pepper Cornbread recipe will not disappoint, I promise! Made with simple ingredients, our Black Pepper Cornbread is amazingly delicious, and addictive, everyone will be asking for more Black Pepper Cornbread.
What Makes This Black Pepper Cornbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Black Pepper Cornbread.
Ready to make this Black Pepper Cornbread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 pt Yellow cornmeal
1 pt All-purpose flour
1/4 c Sugar
3 tb Baking powder
2 ts Salt
1/4 c Fresh ground black pepper
1 pt Milk
4 md Eggs; Well beaten
1/4 c Melted butter
12: Makes This Many Cups
Preheat oven to 400F: Butter 8 inch square pan with 2 inch high sides. Mix
together first 6 ingredients in large bowl. Mix milk with egg and melted
butter in a small bowl. Pour milk mixture over dry ingredients and stir
just until * moistened: do not over mix. Spoon batter into prepared pan.
Bake cornbread until light brown and tester comes out clean, about 25
minutes. Cool cornbread in pan. Break and crumble corn bread, spread in
baking pan and allow to dry 24 hours before using to make stuffing.
Yields
12 Servings
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