The best delicious Black Skillet Cornbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Black Skillet Cornbread recipe today!
Hello my friends, this Black Skillet Cornbread recipe will not disappoint, I promise! Made with simple ingredients, our Black Skillet Cornbread is amazingly delicious, and addictive, everyone will be asking for more Black Skillet Cornbread.
What Makes This Black Skillet Cornbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Black Skillet Cornbread.
Ready to make this Black Skillet Cornbread Recipe? Let’s do it!
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1 c fine cornmeal
1 c flour
1 TB sugar
2 ts baking powder
1/2 ts baking soda
: ds salt
1 egg — lightly beaten
1 c buttermilk
1/2 c frozen corn — thawed
1 c grated orange Cheddar
: cheese
2 pickled Jalapenos — minced
4 TB melted butter
Preheat oven to 375 degrees. Grease a 9 – 10-inch cast iron skillet
or a 9-inch square pan.
In a large bowl combine cornmeal, flour, sugar, baking powder, baking
soda and salt. In a liquid 2 cup measure or a small bowl, mix
together the egg and the buttermilk. Stir buttermilk mixture into dry
ingredients. Add corn, 2/3 cup Cheddar cheese and minced Jalapenos.
Stir in melted butter and mix gently. Pour batter into prepared pan
and top with remaining cheddar cheese. Bake for 20-25 minutes or
until broken down and an inserted knife comes out clean. Let cool for
5 minutes and remove from pan to a cooling rack.
Yields
1 Servings
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