The best delicious Black Walnut Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Black Walnut Cake recipe today!
Hello my friends, this Black Walnut Cake recipe will not disappoint, I promise! Made with simple ingredients, our Black Walnut Cake is amazingly delicious, and addictive, everyone will be asking for more Black Walnut Cake.
What Makes This Black Walnut Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Black Walnut Cake.
Ready to make this Black Walnut Cake Recipe? Let’s do it!
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2 c Sifted flour
2 3/4 ts Baking powder
1/4 ts Salt
2/3 c Shortening
1 1/2 c Sugar
1 ts Vanilla
3 Eggs, separted
3/4 c Milk
1 1/2 c Ground black walnuts
Sift flour, baking powder and salt together. Cream shortening with
sugar and vanilla until fluffy. Add beaten egg yolks and beat
thoroughly. Add sifted dry ingredients and milk alternately in small
amounts, beating well after each addition. Add nuts and fold in
stiffly beaten egg whites. Pour into greased pans and bake in a 350
degree oven for 30 minutes. Makes 2 (9 inch) layers. Randy Rigg The
Pinnacle Club BBS 812-963-9139
Yields
1 Servings
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