The best delicious Black Walnut Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Black Walnut Cake recipe today!
Hello my friends, this Black Walnut Cake recipe will not disappoint, I promise! Made with simple ingredients, our Black Walnut Cake is amazingly delicious, and addictive, everyone will be asking for more Black Walnut Cake.
What Makes This Black Walnut Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Black Walnut Cake.
Ready to make this Black Walnut Cake Recipe? Let’s do it!
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9 1/2 c WATER
10 lb CAKE MIX YELLOW #10
2 oz IMITATION VANILLA
PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 350 F. OVEN
1. PREPARE CAKE MIX ACCORDING TO INSTRUCTIONS ON CONTAINER. SEE
GUIDELINES FOR USING CAKE MIXES, RECIPE NO. G-G-3. ADD 2 OZ (1/4 CUP)
IMITATION BLACK WALNUT FLAVORING.
2. POUR 7 LB 4 OZ (3 3/4 QT) BATTER INTO EACH GREASED AND FLOURED
SHEET PAN. SPREAD EVENLY.
3. BAKE 40-50 MINUTES OR UNTIL DONE.
4. COOL OR DUST WITH POWDERED SUGAR IF DESIRED.
5. CUT 6 BY 9.
NOTE: 1. OTHER PAN SIZES MAY BE USED. SEE RECIPE NO. G-G-4.
2. IN STEP 3, IF CONVECTION OVEN IS USED, BAKE AT 300 F., 35 MINUTES
OR UNTIL DONE, ON LOW FAN, OPEN VENT.
Recipe Number: G01002
SERVING SIZE: 1 PIECE
From the Army
Yields
100 Servings
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