The best delicious Black Walnut Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Black Walnut Cake recipe today!
Hello my friends, this Black Walnut Cake recipe will not disappoint, I promise! Made with simple ingredients, our Black Walnut Cake is amazingly delicious, and addictive, everyone will be asking for more Black Walnut Cake.
What Makes This Black Walnut Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Black Walnut Cake.
Ready to make this Black Walnut Cake Recipe? Let’s do it!
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Peggy Kennedy
Ellie Collin
3 sticks or 1 l/2 Cups butter 2 Cups sugar 6 egg yolks (lighly beaten) 6
egg whites 3/4 Cup milk 1/4 Cup brandy 1 tsp. vanilla 3 1/2 Cups flour 1/2
tsp. salt. 2 Cups coarsely chopped black walnuts 1 tsp. cream of tartar
Beat butter till creamy and gradually beat in 2 cups sugar until mixture is
smooth. Mix in 6 egg yolks.
Mix 3/4 cup milk with brandy and vanilla. Sift flour with salt. Stir two
mixtures alternately into egg mixture. Add walnuts to batter. Beat 6 egg
whites until they are foamy, add cream of tartar, and beat whites until
they hold definite peaks. Fold the meringue into batter gently but
thoroughly. Pour into a 10-inch tube pan,oiled, lined with brown paper,
and oiled again. Bake in slow oven 275 for 2 1/2 to 3 hours, or till it
tests done. Cool cake on wire rack for about 30 minutes. Remove it from
pan and cool cake completely. Peel off paper carefully and sprinkle top
with sifted confectioners sugar. ~– 8:18 PM
FOOD AND WINE CLUB TOPIC: DESSERTS & SWEETS TIME: 06/11 1:48 PM TO:
BABS ROOT (SRRH02A) FROM: ELLIE COLLIN (CMKD93F) SUBJECT: BLACK WALNUT
CAKE ——————Meal-
Yields
10 Servings
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