The best delicious Black Walnut Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Black Walnut Cake recipe today!
Hello my friends, this Black Walnut Cake recipe will not disappoint, I promise! Made with simple ingredients, our Black Walnut Cake is amazingly delicious, and addictive, everyone will be asking for more Black Walnut Cake.
What Makes This Black Walnut Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Black Walnut Cake.
Ready to make this Black Walnut Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
BARB DAY
1/2 c Butter; or margerine
3/4 c Granulated sugar
1/4 c Brown sugar
2 Eggs
1/2 c Orange juice
1/4 c Molasses
1 ts Orange peel; grated
1/2 ts Vanilla
2 c Flour; sifted
3 ts Baking powder
1/2 ts Nutmeg
1/4 ts Salt
1/4 ts Cinnamon
1 Cloves; a dash
1 c Black walnuts
1/2 c Raisins; optional
3 tb Butter; or margerine
1 1/4 c Conf.sugar; sifted
2 tb Orange juice
1 ts Vanilla
1 1/4 c Conf sugar; sifted
Orange juice; as needed
Cream together, butter, sugar and brown sugar till fluffu. Add eggs one at
a time, beating well after each addition. Combine orange juice, molasses,
orange peel and vanilla. Sift together flour, baking powder, nutmeg, salt,
cinnamon and cloves. Add to creamed mixture, alternately with orange juice
mixture, mixing after each addition. Stir in black walnuts and raisins.
Pour into lightly greased and floured 9 X 9 X 2 inch baking pan. Bake in
moderate oven (350) for 40 to 45 minutes, till done. Cool. Frosting: Cream
together 3 Tbsp. butter, gradually add 1 1/4 c. sifted confectioners’
sugar, blending well. Beat in 2 Tbsp. otange juice and 1 tsp. vanilla.
Gradually blend in an additional 1 1/4 c. sifted confectioners sugar. Add
: 08/09/92 1:01 PM just enough orange juice to make the
frosting of spreading consistency. From Barb Day’s Database
From
Yields
1 Servings
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