The best delicious Black Walnut Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Black Walnut Cookies recipe today!
Hello my friends, this Black Walnut Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Black Walnut Cookies is amazingly delicious, and addictive, everyone will be asking for more Black Walnut Cookies.
What Makes This Black Walnut Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Black Walnut Cookies.
Ready to make this Black Walnut Cookies Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/2 c Margerine; (1 stick)
2/3 c Sugar
Dry sugar substitute equal
-to equal to 1/4 cup sugar
(optional)
1/4 c Egg; (whites)
1 ts Vanilla
1 ts Black Walnut flavering;
1/4 c Water
2 c All-purpose flour
1/3 c Black Walnuts (chopped)
2 ts Dry buttermilk
1 ts Baking soda
1/4 ts Salt
Cream margarine, sugar and dry sugar substitute together at medium
speed until lightly and creamy. Add egg whites, flavoring and water,
and mix at medium speed for 30 seconds, scraping down the bowl before
and after adding egg whites, flavorings and water. Stir flour, nuts,
dry buttermilk, baking soda and salt together to blend well, and add
to creamy mixture. Mix at medium speed to blend. Drop dough by 1 1/2
tablespoonful onto cookie sheets that have been sprayed with pan
spray or lined with aluminum foil. Press each cookie down to 1/2
thick with the back of a tablespoon dipped in cold water. Bake at
350 for 12 to 14 minutes, or until cookies are browned on the bottom.
Remove them to a wire rack and cool room temperature.
Food Exchanges servings: 1 bread and 1 fat Calories: 107, CHO: 14g,
PRO: 2g, FAT: 5g, Na: 108mg, Cholesterol: 0
Yields
24 Servings
Leave a Reply