The best delicious Black & White Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Black & White Cheesecake recipe today!
Hello my friends, this Black & White Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Black & White Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Black & White Cheesecake.
What Makes This Black & White Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Black & White Cheesecake.
Ready to make this Black & White Cheesecake Recipe? Let’s do it!
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1/2 c Marshmallow creme OR 3/4 c Sugar
3/4 c Milk; heated to boiling 1/4 c Unsweetened cocoa powder
1 c Mini-marshmallows 1 pk Unflavored gelatin
16 oz Cream Cheese, softened 1 ts Vanilla (opt)
9 oz Prepared Graham cracker 1/4 c Milk; cold
Spread marshmallow creme or scatter marshmallows over bottom of prepared
crust; set aside.
In blender, sprinkle unflavored gelatin over cold milk; let stand 2
minutes. Add hot milk; process at low speed until gelatin is completely
dissolved, about 2 minutes. Add cream cheese, sugar, cocoa powder and
vanila; process at high speed until blended.
Gently pour into prepared crust and chill until firm, about 2 hours.
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