The best delicious Raspberry Torte recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Raspberry Torte recipe today!
Hello my friends, this Raspberry Torte recipe will not disappoint, I promise! Made with simple ingredients, our Raspberry Torte is amazingly delicious, and addictive, everyone will be asking for more Raspberry Torte.
What Makes This Raspberry Torte Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Raspberry Torte.
Ready to make this Raspberry Torte Recipe? Let’s do it!
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1 c Graham cracker crumbs 2 Eggs
3/4 c Sugar 2 c Raspberry filling
1/4 c Unsalted butter; softened — (recipe below)
8 oz Cream cheese Hhipped cream; optional
RASPBERRY FILLING
1/2 c Sugar 1/4 c Water
2 tb Cornstarch or arrowroot 1 tb Unsalted butter
pn Ground nutmeg 1 1/2 c Raspberries
Recipe by: Produce Pete’s “Farmacopeia” – ISBN 0-688-12847-5
Preheat oven to 350 F. Grease an 8-inch square or 9-inch round baking
pan.
In a small mixing bowl, combine the graham cracker crumbs, half of the
sugar, and the butter until blended. Press into the bottom of the pan.
In a large mixing bowl, beat the cream cheese, gradually adding the
remaining sugar, until smooth. Add the eggs and blend thoroughly.
Pour into the prepared pan and bake for 30 mins. Let cool, then add
the filling. Chill and serve with whipped cream if desired.
FILLING: In a small saucepan over moderate heat, combine the sugar,
cornstarch, and nutmeg. Gradually add the water and stir. Add the
butter and raspberries and bring to a boil, stirring gently. Boil for
2 mins, or until thickened.
Yields
4 servings
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