The best delicious Blackberry Brandy Sour Cream Jell-o Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Blackberry Brandy Sour Cream Jell-o Cake recipe today!
Hello my friends, this Blackberry Brandy Sour Cream Jell-o Cake recipe will not disappoint, I promise! Made with simple ingredients, our Blackberry Brandy Sour Cream Jell-o Cake is amazingly delicious, and addictive, everyone will be asking for more Blackberry Brandy Sour Cream Jell-o Cake.
What Makes This Blackberry Brandy Sour Cream Jell-o Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Blackberry Brandy Sour Cream Jell-o Cake.
Ready to make this Blackberry Brandy Sour Cream Jell-o Cake Recipe? Let’s do it!
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6 tb Black raspberry jello 1/2 ts Lemon extract
1/2 c Blackberry brandy, hot 1/2 ts Almond extract
1 c Sour cream 1/2 ts Rum flavoring
1 c Butter 3 c Flour, unsifted
2 c Sugar 1/2 ts Baking soda
6 Eggs 3/4 ts Salt
1 ts Vanilla Powdered sugar, sift (opt)
Dissolve jello in hot brandy. Cool, then combine with sour cream. Cream
together butter and sugar until light and fluffy; add eggs, one at a time
beating well after each. Mix in vanilla, lemon extract, almond extract and
rum flavoring. Mix together dry ingredients and add alternately with the
cooled jello mix to the butter-sugar mix; beat well after each addition.
Bake in a well buttered and lightly floured 10″ tube or Bundt pan in a
preheated 350~F oven. Bake about 75 minutes. Cool in pan 20 minutes, turn
out and finish cooling on rack. Dust with sifted powdered sugar if desired.
Yields
10 servings
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