The best delicious Blackberry Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Blackberry Cake recipe today!
Hello my friends, this Blackberry Cake recipe will not disappoint, I promise! Made with simple ingredients, our Blackberry Cake is amazingly delicious, and addictive, everyone will be asking for more Blackberry Cake.
What Makes This Blackberry Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Blackberry Cake.
Ready to make this Blackberry Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 Box White cake mix with 4 Eggs
Pudding (18 1/2 oz) 1 c Fresh or frozen
1 pk 3 oz Black raspberry- Blackberries
Flavored gelatin 1 c Flaked coconut
1 c Vegetable oil 1 c Chopped pecans
1/2 c Milk
-ICING-
1/2 c Butter or margarine, 1/2 c Fresh or frozen
Softened Blackberries, crushed
1 lb Confectioners’ sugar 1/2 c Flaked coconut
4 tb To 5 Milk 1/2 c Chopped pecans
In a mixing bowl, combine cake mix, gelatin, oil and milk; mix until
blended. Add eggs, one at a time, beating well after each addition.
Fold in blackberries, coconut and pecans. Pour into three greased
9-inch round baking pans. Bake at 350 for 25 to 30 minutes or until
cake tests done; cool in pans 10 minutes before removing to wire
racks.
Icing: Cream butter in a mixing bowl. Add sugar and milk; beat until
desired consistency is reached. Stir in blackberries, coconut and
pecans. Frost tops of two layers; stack on serving plate with plain
layer on top. Frost top and sides of cake. Yield: 12-16 servings.
Yields
12 servings
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