The best delicious Blackberry Cake With Icing recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Blackberry Cake With Icing recipe today!
Hello my friends, this Blackberry Cake With Icing recipe will not disappoint, I promise! Made with simple ingredients, our Blackberry Cake With Icing is amazingly delicious, and addictive, everyone will be asking for more Blackberry Cake With Icing.
What Makes This Blackberry Cake With Icing Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Blackberry Cake With Icing.
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3 c Flour 1 ts Baking soda
2 c Sugar 1 ts Baking powder
1/2 c Butter 1/2 ts Cinnamon
1 c Mashed blackberries 1/2 ts Nutmeg
1 c Blackberry juice 2 tb Cocoa
2 Eggs
Mix butter, sugar and eggs. Add dry ingredients alternately with
berries and juice. Pour in a 13 x 9 x 2 inch pan and bake at 325
degrees for 45 minutes.
Icing: 1 cup powdered sugar 2 tb. cocoa 2 tb. butter enough hot
coffee to make a paste for desired consistency Spread on the cake.
Randy Rigg
Yields
3 servings
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