The best delicious Blackberry Jam Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Blackberry Jam Cake recipe today!
Hello my friends, this Blackberry Jam Cake recipe will not disappoint, I promise! Made with simple ingredients, our Blackberry Jam Cake is amazingly delicious, and addictive, everyone will be asking for more Blackberry Jam Cake.
What Makes This Blackberry Jam Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Blackberry Jam Cake.
Ready to make this Blackberry Jam Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
8 tb Sugar
1/4 c Butter or margarine
2 Large eggs
1 c Unbleached all-purpose flour
1 ts Cinnamon
1/2 ts Baking soda
1/4 ts Ground cloves
1/4 ts Ground nutmeg
1/3 c Butter/sour milk
1/2 c Jam; blackberry seedless
1/4 c Walnuts; chopped
2 tb Butter or margarine
1/2 c Brown sugar; packed
3 tb Milk
1 3/4 c Sifted powdered sugar
Fat grams per serving: Approx. Cook Time:
:25 Cream together sugar and butter or margarine. Beat in eggs. Stir
together flour, and spices; add to creamed mixture alternately with
butter/sour milk, beating til well blended after each addition. Fold in
blackberry jam or preserves and nuts leaving swirls of jam. (DO NOT
OVERMIX) Turn into greased and lightly floured 9 x 9 x 2-inch baking pan.
Bake at 350 degree F. oven 25 minutes or until done. Cool completely. Frost
with Carmel Icing. CARMEL ICING: In small saucepan, melt butter or
margarine; stir in brown sugar. Cook stirring constantly, til mixture
bubbles; remove from heat. Cool 5 minutes. Stir in milk and blend in
powdered sugar; beat til spreading consistancy is reached.
Yields
6 Servings
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