The best delicious Blackberry Jam Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Blackberry Jam Cake recipe today!
Hello my friends, this Blackberry Jam Cake recipe will not disappoint, I promise! Made with simple ingredients, our Blackberry Jam Cake is amazingly delicious, and addictive, everyone will be asking for more Blackberry Jam Cake.
What Makes This Blackberry Jam Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Blackberry Jam Cake.
Ready to make this Blackberry Jam Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3/4 c Butter
1 c Sugar
3 x Eggs
1 c Blackberry jam
1 ts Baking soda
3 c Flour
1 ts Cinnamon
1 ts Nutmeg
1 ts Cloves
1 c Raisins
1 ts Vanilla
3/4 c Buttermilk
1 c Chopped nuts
Cream butter and sugar well. Add eggs, one at a time and cream after
each addition. Add jam. Sift together soda, spices and 2 cups flour. Add
remaining flour to cream mixture alternately with buttermilk, starting and
ending with dry ingredients. Stir in raisins, nuts and vanilla. Pour into
two greased 9-inch cake pans. Bake at 325 for 30-45 minutes, or til done.
*See Susan Emmick’s Caramel Icing
Yields
12 Servings
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