The best delicious Blackberry Lemon Cheesecake Trifle recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Blackberry Lemon Cheesecake Trifle recipe today!
Hello my friends, this Blackberry Lemon Cheesecake Trifle recipe will not disappoint, I promise! Made with simple ingredients, our Blackberry Lemon Cheesecake Trifle is amazingly delicious, and addictive, everyone will be asking for more Blackberry Lemon Cheesecake Trifle.
What Makes This Blackberry Lemon Cheesecake Trifle Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Blackberry Lemon Cheesecake Trifle.
Ready to make this Blackberry Lemon Cheesecake Trifle Recipe? Let’s do it!
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1 pk (8 oz) reduced fat cream
-cheese, softened
1/3 c Fresh lemon juice
1 cn (14 oz) low-fat sweetened
-condensed milk
2 c Cool Whip Lite; thawed
1 oz (10.75) package prepared
-frozen low-fat pound cake,
-thawed
1/4 c Frozen lemonade concentrate;
-thawed
1 Jar (10 oz) seedless
-blackberry jam, melted
6 c Fresh or thawed frozen
-blackberries
Combine cream cheese and lemon juice in a small bowl. Beat with an electric
mixer until smooth. Stir in milk. Fold in Cool Whip. Set aside. Cut pound
cake into 1/4-inch-thick slices. Arrange half of cake slices in the bottom
of a large glass bowl or trifle dish. Combine lemonade concentrate and 1/4
cup water in a small bowl. Brush half of lemonade mixture over pound cake;
let stand 5 minutes. Brush half of jam over pound cake. Spoon half of cream
cheese mixture over jam. Arrange half of berries over top. Repeat layers
with remaining ingredients. Cover with plastic wrap; refrigerate overnight.
Garnish with fresh mint sprigs and a lemon peel curl if desired.
Yields
10 Servings
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