The best delicious Blackberry-lemon Coffeecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Blackberry-lemon Coffeecake recipe today!
Hello my friends, this Blackberry-lemon Coffeecake recipe will not disappoint, I promise! Made with simple ingredients, our Blackberry-lemon Coffeecake is amazingly delicious, and addictive, everyone will be asking for more Blackberry-lemon Coffeecake.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Blackberry-lemon Coffeecake.
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3 c KELLOGGS Rice KRISPIES
-cereal; crushed, up to 4
1 1/2 c All-purpose flour
3/4 c Sugar
1/2 c Margarine
1/2 ts Baking powder
1/2 ts Baking soda
1/4 ts Salt
1 Egg
3/4 c Buttermilk
1 ts Grated lemon peel
1/2 c Seedless blackberry
-spreadable fruit
Vegetable cooking spray
Preheat oven to 350-F. In large mixing bowl, stir together KELLOGGS RICE
KRISPIES cereal, flour, and sugar. Using pastry blender cut in margarine.
Remove 1/2 cup Mixture and set aside for topping. To remaining mixture,
stir in baking powder, soda, and salt.
Beat together egg, buttermilk, and lemon peel. Add to cereal mixture,
stirring only until combined. Spread 2/3 batter evenly over bottom of
9-by-1 1/2-inch round cake pan that has been coated with cooking spray.
Evenly spread fruit over batter to 1/2-inch of pan. Dot with remain- ing
dough and carefully spread over fruit. (All of fruit will not be covered.)
Sprinkle top completely with reserved topping mixture.
Bake about 40 minutes or until toothpick inserted in cen- ter comes out
clean. Cool 16 minutes. Cut into wedges to serve. Preparation time: 30
minutes Baking time: 40 minutes
Yields
1 Servings
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