The best delicious Blackberry Pie (blackberr recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Blackberry Pie (blackberr recipe today!
Hello my friends, this Blackberry Pie (blackberr recipe will not disappoint, I promise! Made with simple ingredients, our Blackberry Pie (blackberr is amazingly delicious, and addictive, everyone will be asking for more Blackberry Pie (blackberr.
What Makes This Blackberry Pie (blackberr Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Blackberry Pie (blackberr.
Ready to make this Blackberry Pie (blackberr Recipe? Let’s do it!
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3 3/4 c WATER; COLD
3 qt JUICE; BERRY RESERVED
3/4 lb STARCH EDIBLE CORN
6 lb FLOUR GEN PURPOSE 10LB
5 1/4 lb SUGAR; GRANULATED 10 LB
19 1/3 lb PIE FIL BLUEBERRY #10
3 9/16 lb SHORTENING; 3LB
2 1/4 ts SALT TABLE 5LB
5 tb SALT TABLE 5LB
PAN: 9-INCH PIE PAN TEMPERATURE: 425 F. OVEN
:
1. SEE RECIPE NOS. IG002 AND I00100.
2. DRAIN BLACKBERRIES, RESERVE JUICE FOR USE IN STEP 4 AND BLACKBERRIES
OR USE IN STEP 5.
3. COMBINE SUGAR, STARCH, AND SALT IN MIXER BOWL. MIX AT LOW SPEED
UNTIL WELL BLENDED. DO NOT WHIP.
4. ADD RESERVED JUICE GRADUALLY TO SUGAR MIXTURE WHILE BEATING AT LOW
SPEED. SCRAPE DOWN BOWL; BEAT AT LOW SPEED UNTIL SMOOTH.
5. FOLD BERRIES CAREFULLY INTO THICKENED MIXTURE.
6. POUR 2 3/4 TO 3 CUPS FILLING INTO EACH UNBAKED PIE SHELL. COVER
WITH TOP CRUST. SEAL EDGES.
7. BAKE 30 TO 35 MINUTES OR UNTIL LIGHTLY BROWNED.
8. CUT 8 WEDGES PER PIE.
Recipe Number: I01601
SERVING SIZE: 1/8 PIE
From the Army
Yields
100 Servings
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