The best delicious Blackberry Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Blackberry Pie recipe today!
Hello my friends, this Blackberry Pie recipe will not disappoint, I promise! Made with simple ingredients, our Blackberry Pie is amazingly delicious, and addictive, everyone will be asking for more Blackberry Pie.
What Makes This Blackberry Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Blackberry Pie.
Ready to make this Blackberry Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 3/4 c Unsifted all-purpose flour
1/2 ts Salt
2/3 c Vegetable shortening
1/3 c Cold water
1 c Sugar
1/4 c All-purpose flour
1 ds Salt
4 c Fresh blackberries,
Washed and drained
Sift together flour and salt in a mixing bowl.Cut in shortening with a
pastry blender until mixture resembles large coarse crumbs.
Sprinkle water over flour mixture,using a fork to stir it in gently to
make it gather into a ball (the less water the better – just enough to hold
it together).Turn out onto a lightly floured board and shape with your
hands into two balls,one slightly larger than the other.Chill dough for 1
hour,then roll out large ball to fit the bottom of a 9 or 10″ pie
dish.Now,mix sugar and all-purpose flour in a separate bowl,then add a dash
of salt and stir in berries.Pour mixture into the empty pie shell,then roll
out remaining ball of dough to make top crust.Crimp and trim edges,then
slash the top crust in several places.Bake in a preheated 375 degree oven
for 25 to 30 minutes or until golden brown.Makes 1 – 10″ pie.
From
Yields
8 Servings
Leave a Reply