The best delicious Blake's Chocolate Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Blake's Chocolate Bread recipe today!
Hello my friends, this Blake's Chocolate Bread recipe will not disappoint, I promise! Made with simple ingredients, our Blake's Chocolate Bread is amazingly delicious, and addictive, everyone will be asking for more Blake's Chocolate Bread.
What Makes This Blake's Chocolate Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Blake's Chocolate Bread.
Ready to make this Blake's Chocolate Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Skim Milk — warmed 3 tb Margarine, Reduced-Calorie
1 1/4 Oz Pack Dry Yeast 3 tb Unsweetened Cocoa Powder
1/2 c Sugar 1 ts Chocolate-Flavored Extract
1/4 ts Salt 1/2 ts Almond-Flavored Extract
2 oz Unsweetened Chocolate — 1/2 ts Imitation Butter Flavoring
-melted 3 c Bread Flour
1 Egg — beaten
In a medium bowl, combine the milk, yeast, sugar and salt; stir well
and let stand for 5 mins. Add the remaining ingredients except the
flour, stirring well. Gradually stir in the flour, mixing well. With
floured hands, place the dough on a lightly floured surface and knead
until it is smooth and slightly sticky to the touch. Place the dough
in a large bowl that has been sprayed with nonstick vegetable cooking
spray. Sray the top of the dough eith the cooking spray and cover
with a clean, dry towel; let stand in a warm place until doubled in
size. Remove the towel and, with your fist, punch the dough down,
then place it on a lightly floured surface. Divide the dough into 4
equal pieces. Shape each piece into a loaf by pressing down and
rolling with the palm of your hand and your fingertips, tucking in
the sides while rolling. Spray four 2 x 6 x 3-inch loaf pans with
nonstick vegetable cooking spray. Put the dough in pans and cover
with a dry towel; allow the dough to rise until it doubles in size
again. Meanwhile, preheat the oven to 350 F. Remove the towel and
bake the bread for 35 mins. Let the bread cool for 15 mins before
serving. Makes four 1/2 lb. loaves.
Yields
4 servings
Leave a Reply