The best delicious Blazing Cranberry Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Blazing Cranberry Pie recipe today!
Hello my friends, this Blazing Cranberry Pie recipe will not disappoint, I promise! Made with simple ingredients, our Blazing Cranberry Pie is amazingly delicious, and addictive, everyone will be asking for more Blazing Cranberry Pie.
What Makes This Blazing Cranberry Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Blazing Cranberry Pie.
Ready to make this Blazing Cranberry Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/2 c Seedless Raisins Pastry for 2-crust
3/4 c Water 8 or 9 inch pie
4 c (1Lb)Cranberries Sugar Cubes
1 1/2 c Sugar Lemon Extract
Several hours ahead: In saucepan, place raisins and cranberries and water;
soak for 20 minutes. Meanwhile wash and pick over cranberries. Add
cranberries and sugar to the raisins and cook, covered, until skins burst
(about 10 minutes). Cool. Start heating oven to 425 Degrees F. Roll out
bottom crust of pie; fit into pieplate, set aside. Roll out top crust, cut
into 1/2 inch strips for lattice top. Fill lined pie plate with cooked
cranberry filling; on top arrange strips to make lattice top. Flute edges.
Bake 30 minutes, or until crust is well brown. Serve slightly warm. To
Flame: Dot several open spaces with sugar cubes dipped in lemon extract;
light with match. Serve at once as is or with vanilla icecream . Out of
Good House Keeping Cookbook
Yields
6 servings
Leave a Reply