The best delicious Blazing Cranberry Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Blazing Cranberry Pie recipe today!
Hello my friends, this Blazing Cranberry Pie recipe will not disappoint, I promise! Made with simple ingredients, our Blazing Cranberry Pie is amazingly delicious, and addictive, everyone will be asking for more Blazing Cranberry Pie.
What Makes This Blazing Cranberry Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Blazing Cranberry Pie.
Ready to make this Blazing Cranberry Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/2 c Seedless Raisins Pastry for 2-crust
3/4 c Water 8 or 9 inch pie
4 c (1Lb)Cranberries Sugar Cubes
1 1/2 c Sugar Lemon Extract
Several hours ahead: In saucepan, place raisins and cranberries and
water; soak for 20 minutes. Meanwhile wash and pick over cranberries.
Add cranberries and sugar to the raisins and cook, covered, until
skins burst (about 10 minutes). Cool. Start heating oven to 425
Degrees F. Roll out bottom crust of pie; fit into pieplate, set
aside. Roll out top crust, cut into 1/2 inch strips for lattice top.
Fill lined pie plate with cooked cranberry filling; on top arrange
strips to make lattice top. Flute edges. Bake 30 minutes, or until
crust is well brown. Serve slightly warm. To Flame: Dot several open
spaces with sugar cubes dipped in lemon extract; light with match.
Serve at once as is or with vanilla icecream . Out of Good House
Keeping Cookbook
Yields
6 servings
Leave a Reply