The best delicious Blender Cheese Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Blender Cheese Cake recipe today!
Hello my friends, this Blender Cheese Cake recipe will not disappoint, I promise! Made with simple ingredients, our Blender Cheese Cake is amazingly delicious, and addictive, everyone will be asking for more Blender Cheese Cake.
What Makes This Blender Cheese Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Blender Cheese Cake.
Ready to make this Blender Cheese Cake Recipe? Let’s do it!
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1 2/3 c Graham cracker crumbs 2 tb Lemon juice
1/2 c Butter, melted 2 c Cottage cheese
1/2 c Boiling water 1 ea Container frozen whipped
1 pk Lemon jello 1 ea Topping (about 9 oz.)
Combine cracker crumbs and butter; mix well. Press into bottom of
7″x11″ pan. Set aside. Assemble blender. Pour boiling water into
blender container, add jello and process at “beat” until jello is
dissolved. Add lemon juice and 1 cup cottage cheese. Process at
“liquefy” until smooth.
Add remaining cottage cheese and process until smooth. Pour into
large mixer bowl. Add frozen whipped topping and mix until smooth.
Chill until set. (This is ready for serving in minutes.) Spread Pie
Filling over top when set. For variety try different fruit filling or
even fresh fruit for topping. Fresh fruit can also be mixed into
cheese cake before pouring into pan.
Yields
1 servings
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