The best delicious Blender Mango Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Blender Mango Cheesecake recipe today!
Hello my friends, this Blender Mango Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Blender Mango Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Blender Mango Cheesecake.
What Makes This Blender Mango Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Blender Mango Cheesecake.
Ready to make this Blender Mango Cheesecake Recipe? Let’s do it!
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1 1/2 c Crushed graham crackers
1/2 c Desiccated coconut
1 1/2 ts Cinnamon
2 1/2 tb Sugar
2/3 c Melted butter
FILLING: 2 1/2 tbsp. gelatin 1 1/4 tbsp. grated lemon rind 2 tbsp.
lemon juice 1/2 c. boiling water 1/2 c. sugar 3 egg yolks 3/4 lb.
cream cheese 1 lb. mashed mango pulp 1/2 c. cold water 1 1/2 c. sour
cream 2/3 c. cream
1. Mix the crushed graham crackers, co Chill until ready to use.
2. Put the gelatin, lemon rind, lemon juice and boiling water in an
electric blender and whirl for about 30 seconds.
3. Add the sugar, egg yolks and softened cream cheese. Whirl on high
speed for another 30 seconds.
4. Add the mango pulp (keep some aside for the top of the cake), cold
water and sour cream. Blend until all the ingredients are well mixed.
5. Pour into the prepared crust and chill until firm.
6. Whip the cream and gelatin fold in the reserved mango pulp.
Spread over the cake and serve. Serves 8.
Yields
8 Servings
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