The best delicious Bleu Cheese & Port Bread (machine) – Large Loaf recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Bleu Cheese & Port Bread (machine) – Large Loaf recipe today!
Hello my friends, this Bleu Cheese & Port Bread (machine) – Large Loaf recipe will not disappoint, I promise! Made with simple ingredients, our Bleu Cheese & Port Bread (machine) – Large Loaf is amazingly delicious, and addictive, everyone will be asking for more Bleu Cheese & Port Bread (machine) – Large Loaf.
What Makes This Bleu Cheese & Port Bread (machine) – Large Loaf Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Bleu Cheese & Port Bread (machine) – Large Loaf.
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1 c Water
3 c White bread flour
2 tb Sugar
1 1/2 ts Salt
1 tb Butter
1/4 c Port red wine
1/3 c Bleu cheese
1/3 c Walnuts, coarsely chopped
1/4 c Applesauce
1 ts Yeast, fast rise or machine
– or –
2 ts Yeast, active dry
Source: Electric Bread
Whether blue or bleu, there are no tow ways about it – a bleu cheese
lover will love this bread. This moderately-textured loaf makes
great croutons and wonderful toast points for parties. Or serve it
warm with your favorite steak.
Success Hints
————-
The sharper the bleu cheese, the stronger the flavor in the bread.
Danish bleu is suggested.
As with all cheese recipes (due to differences in liquid content),
loaf appearance will vary.
Use regular or rapid bake.
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Yields
1 loaf
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