The best delicious Blitz Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Blitz Cake recipe today!
Hello my friends, this Blitz Cake recipe will not disappoint, I promise! Made with simple ingredients, our Blitz Cake is amazingly delicious, and addictive, everyone will be asking for more Blitz Cake.
What Makes This Blitz Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Blitz Cake.
Ready to make this Blitz Cake Recipe? Let’s do it!
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1/2 c Sugar
1/2 c Butter
3 Egg yolks; beaten
1 c Flour
1 1/2 ts Baking powder
1/4 ts Salt
1/3 c Milk
1 ts Milk
3 Egg whites; stiffly beaten
1/2 c Sugar
1/3 c Chopped nuts
Mix together sugar and butter; beat well. Add beaten egg yolks; beat. Mix
flour with baking powder and salt. Add vanilla to milk. Add flour
alternately with milk to the creamed mixture in two additions. Be sure not
to overmix. Spread in an ungreased 10×7 inch pan. Beat egg whites until
nearly stiff; slowly add sugar. Spread on cake; top with nuts. Bake slowly
at 325 degrees for 40 minutes. Nice to serve after a big meal or with
coffee.
From A Taste of Louisiana. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings
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