The best delicious Blitz Torte recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Blitz Torte recipe today!
Hello my friends, this Blitz Torte recipe will not disappoint, I promise! Made with simple ingredients, our Blitz Torte is amazingly delicious, and addictive, everyone will be asking for more Blitz Torte.
What Makes This Blitz Torte Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Blitz Torte.
Ready to make this Blitz Torte Recipe? Let’s do it!
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1/2 c Butter 1 ts Baking powder
1/2 c Sugar 3/4 c Sugar
4 Eggs, separated Filling
1 ts Vanilla 1 pk Custard
5 tb Milk Raspberry jam
1/8 ts Salt Or
1 c Cake flour Stiffly whipped cream
Cream butter, add sugar gradually. Add egg yolks and milk gradually
with flour (sifted with baking powder and salt). Add vanilla. Pour
batter into two 9 inch well-greased baking tins. Beat egg whites
lightly, add 3/4 cup sugar. Spread on unbaked mixture and sprinkle
with 1 T. sugar over top and 1/2 cup chopped nuts. Bake 30 min. 350
degree oven. Let cool 15 minutes then carefully put one layer with
the meringue side down on a plate. Cover with filling and then place
other layer with the meringue side up.
Yields
12 servings
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