The best delicious Blitzkuchen Mit Apfeln (apple Cake) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Blitzkuchen Mit Apfeln (apple Cake) recipe today!
Hello my friends, this Blitzkuchen Mit Apfeln (apple Cake) recipe will not disappoint, I promise! Made with simple ingredients, our Blitzkuchen Mit Apfeln (apple Cake) is amazingly delicious, and addictive, everyone will be asking for more Blitzkuchen Mit Apfeln (apple Cake).
What Makes This Blitzkuchen Mit Apfeln (apple Cake) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Blitzkuchen Mit Apfeln (apple Cake).
Ready to make this Blitzkuchen Mit Apfeln (apple Cake) Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
6 Apples; Medium, Tart 1 1/2 c Flour; Unbleached
2 Lemons; Medium, Juiced 3/4 c Milk
3 tb Sugar 1 tb Rum
3 tb Butter 2 Egg Whites; Large
3/4 c Sugar 1 tb Butter; To Grease Cake Pan
2 Egg Yolks; Large, Divided * 1 ts Vegetable Oil
1/2 Lemon;Juiced And Peel Grated 3 tb Confectioners’ Sugar
1 ts Baking Powder
* Do not put the egg yolks together as they will be used
individually.
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
+++
Peel apples, cut in half and core. Cut decorative lengthwise slits in
apples, about 1/2-inch deep. Sprinkle with lemon juice and sugar. Set
aside. Cream butter and sugar together. One at a time, beat in egg
yolks. Gradually beat in lemon juice and grated peel. Sift baking
powder and flour together. Gradually add to batter. Blend in milk
and rum. In a small bowl, beat egg whites until stiff. Fold into
batter. Generously grease a springform pan. Pour in batter and top
with apple halves. Brush apples with oil. Bake in a preheated 350
degree F. oven for 35 to 40 minutes. Remove from pan and sprinkle
with confectioners’ sugar.
Yields
6 servings
Leave a Reply