The best delicious Bloody Maria Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Bloody Maria Bread recipe today!
Hello my friends, this Bloody Maria Bread recipe will not disappoint, I promise! Made with simple ingredients, our Bloody Maria Bread is amazingly delicious, and addictive, everyone will be asking for more Bloody Maria Bread.
What Makes This Bloody Maria Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Bloody Maria Bread.
Ready to make this Bloody Maria Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-Jim Kessler RBFV65A
3 c Bread flour
1 1/4 c V-8 Vegetable juice
1 1/2 tb Sugar
1 1/2 ts Salt
1 pk Yeast; rapid rising
1 ts Rosemary; ground
1 ts Basil; ground
1 ts Garlic powder
1 ts Onion powder; or flakes
1/2 ts Oregano
2 tb Virgin olive oil
Tabasco sauce
I’ll have to admit that when I make this bread I usually use the V-8
mixture that I have in the refrigerator. I add a much larger quantity of
the herbs that are listed to a bottle of V-8 and let it set. It makes a
nice drink with or without vodka. If you drink it with vodka, it’s a
“Bloody Mary,” without vodka, it’s a “Bloody Shame.” The bread tastes
better if you mix the herbs in the V-8 at least 24 hours before baking. Be
that as it may – add all ingredients to the baking container of your
machine and bake on basic bread cycle. It’s a “speecy” bread and goes with
well “speecy meata balls.”
From
Yields
1 Loaf
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