The best delicious Blu-barb Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Blu-barb Pie recipe today!
Hello my friends, this Blu-barb Pie recipe will not disappoint, I promise! Made with simple ingredients, our Blu-barb Pie is amazingly delicious, and addictive, everyone will be asking for more Blu-barb Pie.
What Makes This Blu-barb Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Blu-barb Pie.
Ready to make this Blu-barb Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 Sennebec pie crust
1/4 ts Salt
1 c Sugar
1/4 c Flour
2 c Rhubarb, cut into chunks
2 c Blueberries
1 tb Butter
: Mix salt, sugar, and flour. Add fruit and stir well. Pour
into pie shell, dot with butter and cover with another crust. Seal
and cut vent holes. Bake 10 minutes at 450 , then lower temp to 400
and bake about 30 minutes more until crust is browned and filling
bubbly.
Paraphrased from Yankee magazine, June, 1995
Yields
1 pie
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