The best delicious Blue Ribbon Carrot Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Blue Ribbon Carrot Cake recipe today!
Hello my friends, this Blue Ribbon Carrot Cake recipe will not disappoint, I promise! Made with simple ingredients, our Blue Ribbon Carrot Cake is amazingly delicious, and addictive, everyone will be asking for more Blue Ribbon Carrot Cake.
What Makes This Blue Ribbon Carrot Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Blue Ribbon Carrot Cake.
Ready to make this Blue Ribbon Carrot Cake Recipe? Let’s do it!
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–CAKE–
2 c Flour
2 ts Soda
1/2 ts Salt
2 ts Ground cinnamon
3 Eggs, well beaten
3/4 c Vegetable oil
3/4 c Buttermilk
2 c Sugar
2 ts Vanilla extract
8 oz Can crushed pineapple,
-drained
2 c Grated carrots
3 1/3 oz Can flaked coconut
1 c Chopped walnuts
BUTTERMILK GLAZE
1 c Sugar
1/2 ts Soda
1/2 c Buttermilk
1/2 c Butter
1 tb Light corn syrup
1 ts Vanilla extract
ORANGE-CREAM CHEESE FROSTING
1/2 c Butter, softened
8 oz Cream cheese, softened
1 ts Vanilla extract
2 c Sifted powdered sugar
1 ts Grated orange rind
1 ts Orange juice
Combine flour, soda, salt, and cinnamon; set aside.
Combine eggs, oil, buttermilk, sugar and vanilla; beat until smooth. Stir
in flour mixture, pineapple, carrots, coconut, and chopped walnuts. Pour
batter in to 2 greased and floured 9 inch round cake pans.
Bake at 350 degrees for 35 to 40 minutes or until a wooden pick inserted in
center comes out clean. Immediately spread Buttermilk Glaze evenly over
layers. Cool in pans 15 minutes; remove from pans, let cool completely.
Spread Orange-Cream Cheese Frosting between layers and on top and sides of
cake. Store cake in refrigerator.
Buttermilk Glaze: Combine sugar, soda, buttermilk, butter and corn syrup in
a Dutch oven. Bring to a boil; cook 4 minutes, stirring often. Remove from
heat, and stir in vanilla.
Orange-Cream Cheese Frosting: Combine butter and cream cheese, beating
until light and fluffy. Add vanilla powdered sugar, rind and juice; beat
until smooth.
From
Yields
1 Cake
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