The best delicious Blue Ribbon Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Blue Ribbon Cheesecake recipe today!
Hello my friends, this Blue Ribbon Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Blue Ribbon Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Blue Ribbon Cheesecake.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Blue Ribbon Cheesecake.
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1 1/2 c Graham cracker crumbs
1 Stick butter; melted
3 tb Sugar
3 pk (8-oz) cream cheese; room
-temp
1 c Sugar
3 Eggs; room temp
1/2 c Butter; melted and cooled
1/8 ts Orange extract
Grated orange peel for
-garnish
From: arielle@taronga.com (Stephanie da Silva)
Date: Wed, 4 Aug 93 22:29:33 CDT
Grated orange peel for garnish Combine crumbs, butter and sugar. Press
mixture evenly onto bottom and sides of a 9 inch springform pan. Preheat
oven to 450F. Beat together cream cheese and sugar until light and fluffy.
Add eggs, 1 at a time, beating after each addition. Blend in butter and
orange extract. Turn mixture into pan and bake 15 minutes. Cool.
Refrigerate at least 12 hours before serving. Remove sides of pan. Garnish
with grated orange peel. Serve chilled.
NOTE: Original recipe called for “1 butter”, I guess it’s a stick–Glen
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
8 Servings
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