The best delicious Blueberry Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Blueberry Bread recipe today!
Hello my friends, this Blueberry Bread recipe will not disappoint, I promise! Made with simple ingredients, our Blueberry Bread is amazingly delicious, and addictive, everyone will be asking for more Blueberry Bread.
What Makes This Blueberry Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Blueberry Bread.
Ready to make this Blueberry Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 1/2 c Flour
1 tb Baking powder
1 lg Egg
1 lg Egg white
3/4 c Sugar
2 tb Margarine; melted and cooled
1 c Skim milk
2 ts Grated lemon rind; or
-orange rind
2 c Blueberries
OVEN: 350 Coat a 9 x 5-inch loaf pan with cooking spray.
Whisk the flour with the baking powder and set aside.
Beat egg, egg white, sugar and margarine with an electric mixer set at
medium til smooth. Add the milk and lemon or orange rind and beat again.
Stir the flour and blueberries into the batter by hand til just combined.
Scrape the batter into pan. Bake 50 to 60 minutes or til a toothpick
inserted in the center of the loaf comes out clean. (The crust may crack.)
Cool the bread in the pan set on a wire rack for about 10 minutes. Turn out
onto rack and cool completely.
Freezes well.
Yields
14 Servings
Leave a Reply