The best delicious Blueberry Brunch Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Blueberry Brunch Cake recipe today!
Hello my friends, this Blueberry Brunch Cake recipe will not disappoint, I promise! Made with simple ingredients, our Blueberry Brunch Cake is amazingly delicious, and addictive, everyone will be asking for more Blueberry Brunch Cake.
What Makes This Blueberry Brunch Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Blueberry Brunch Cake.
Ready to make this Blueberry Brunch Cake Recipe? Let’s do it!
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3/4 c Sugar
1/4 c Shortening
1 Egg
2 c Flour
1 1/2 ts Baking powder
1 ts Salt
1/2 c Milk
2 c Blueberries (if frozen; do
-not thaw)
1/2 c Sugar
1/3 c Flour
1 ts Cinnamon
1/4 c Cold butter
Preheat oven to 350. Mix sugar and shortening thoroughly. Add egg and mix
well. Sift together flour, baking powder and salt. Add flour mixture
alternately with milk to creamed mixture. Fold in blueberries and pour into
a buttered 9×9 pan. Blend together sugar, flour and cinnamon for topping.
Cut in butter until crumbly and sprinkle over batter. Bake 45 minutes.
Yield: 1 (9 inch) square pan.
JUDY BURROW (MRS. LARRY)
From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen’s MM Recipe Archive,
Yields
16 Servings
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