The best delicious Blueberry-buckwheat Pancakes – Bon Appetit recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Blueberry-buckwheat Pancakes – Bon Appetit recipe today!
Hello my friends, this Blueberry-buckwheat Pancakes – Bon Appetit recipe will not disappoint, I promise! Made with simple ingredients, our Blueberry-buckwheat Pancakes – Bon Appetit is amazingly delicious, and addictive, everyone will be asking for more Blueberry-buckwheat Pancakes – Bon Appetit.
What Makes This Blueberry-buckwheat Pancakes – Bon Appetit Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Blueberry-buckwheat Pancakes – Bon Appetit.
Ready to make this Blueberry-buckwheat Pancakes – Bon Appetit Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3/4 c Unbleached all purpose flour
1/2 c Buckwheat flour*
2 tb Sugar
1 1/2 ts Baking powder
1/2 ts Salt
1/4 ts Baking soda
2 c Buttermilk
2 tb Vegetable oil
2 lg Eggs, separated
Melted butter
1 1/2 c (about) fresh blueberries
-or frozen, unthawed
Mix first 6 ingredients in large bowl. Stir in buttermilk, oil and egg
yolks. Using electric mixer, beat egg whites in medium bowl until
medium-firm peaks form. Gently fold whites into batter.
Heat heavy large skillet over medium-high heat; lightly brush skillet
with melted butter. Drop batter by 1/4 cupfuls into skillet; spread
to 4-inch rounds. Sprinkle 2 T blueberries over each round. Cook
until tops are covered with small bubbles and bottoms are golden,
about 2 minutes, Turn and cook until second sides are golden, about 1
minute. Repeat with remaining batter and blueberries, brushing
skillet with melted butter for each batch.
*Available at naturalfoods stores and some supermarkets.
Yields
18 pancakes
Leave a Reply