Blueberry Cake Recipe

The best delicious Blueberry Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Blueberry Cake recipe today!

Hello my friends, this Blueberry Cake recipe will not disappoint, I promise! Made with simple ingredients, our Blueberry Cake is amazingly delicious, and addictive, everyone will be asking for more Blueberry Cake.

What Makes This Blueberry Cake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Blueberry Cake.

Ready to make this Blueberry Cake Recipe? Let’s do it!

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Ingredients & Directions

2 tb Cornmeal
2 c All-purpose flour
1 1/2 ts Baking powder
1 1/2 ts Baking soda
1/4 ts Salt
1 ts Ground cinnamon
1 ts Ground cloves
1/2 c Port wine
1/4 c Canola oil
1 Egg
2 Egg whites
2/3 c Low-fat buttermilk
1 tb Vanilla extract
3 c Blueberries

Preheat the oven to 350 F. In a large mixing bowl, combine all the
dry ingredients and set aside.

In a small saucepan, reduce the port over medium heat to 1/4 cup.
Cool to room temperature.

Add the port and remaining ingredients, except the blueberries, to
the dry mixture, one at a time, stirring constantly, until combined
and smooth. Gently fold in the blueberries.

Lightly spray or wipe a 7 x 11-inch glass baking pan with vegetable
oil. Pour the batter into the pan with and bake for 45 minutes, or
until a toothpick inserted in the center comes out clean. Serve warm
from the oven or cool to room temperature.

Cal. 196, Carb. 37g, Protein 3g, Chol. 12mg, Fat 4g/18%

16 Servings

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