The best delicious Blueberry Cheese Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Blueberry Cheese Cake recipe today!
Hello my friends, this Blueberry Cheese Cake recipe will not disappoint, I promise! Made with simple ingredients, our Blueberry Cheese Cake is amazingly delicious, and addictive, everyone will be asking for more Blueberry Cheese Cake.
What Makes This Blueberry Cheese Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Blueberry Cheese Cake.
Ready to make this Blueberry Cheese Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
PIE CRUST
2 c Graham Cracker Crumbs 1 c Powdered Sugar
1/4 lb Melted Butter
-PIE FILLING-
8 oz Or More Cream Cheese, Soften 2 Beaten Eggs
1 c Sugar
TOPPING
1 #2 Can Blueberry Pie Filling Cool Whip Or Whipped Cream
Or: Fresh Blueberries
Prepare the pie shell using the graham crackers crumbs, butter and powdered
sugar. Mix well. Press into a long cake pan.
For the pie filling mix the cream cheese and sugar together. After mixing
the two add the two beaten eggs. Pour the mixture into crumb crust and
bake 350 degrees F for 20 to 25 minutes.
Spread the blueberry pie filling evenly over the baked mixture. Cover.
Refrigerate over night and add whipped cream and keep in refrigerator until
ready to be served.
Yields
8 servings
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