The best delicious Blueberry Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Blueberry Cheesecake recipe today!
Hello my friends, this Blueberry Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Blueberry Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Blueberry Cheesecake.
What Makes This Blueberry Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Blueberry Cheesecake.
Ready to make this Blueberry Cheesecake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Graham cracker crumbs
3 tb Sugar
3 tb Margarine, melted
3 pk Cream cheese (8 oz.)
3/4 c Sugar
3 Eggs
1 ts Vanilla
1 cn Blueberry pie filling 21 oz.
Combine crumbs, 3 tablespoons of sugar and margarine. Press into
bottom of a 9 inch pan. Bake at 325 degrees for 10 minutes. Combine
cream cheese and 3/4 cup sugar at medium speed until well blended.
Add eggs, one at a time, mixing well after each addition. Blend in
vanilla. Pour over crust. Bake at 325 degrees for 40 minutes. Loosen
cake from rim of pan, cool before removing rim of pan. Chill. Top
with pie filling before serving. Randy Rigg
Yields
1 Servings
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