The best delicious Blueberry Chill Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Blueberry Chill Pie recipe today!
Hello my friends, this Blueberry Chill Pie recipe will not disappoint, I promise! Made with simple ingredients, our Blueberry Chill Pie is amazingly delicious, and addictive, everyone will be asking for more Blueberry Chill Pie.
What Makes This Blueberry Chill Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Blueberry Chill Pie.
Ready to make this Blueberry Chill Pie Recipe? Let’s do it!
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1 6-ounce prepared shortbread
-pie crust
1 cn (14 oz.) sweetened condensed
-milk
1/4 c Lemon juice
1/2 ts Vanilla
4 oz Non-dairy whipped topping;
-thawed
1 cn Blueberry pie filling;
-drained
Empty pie filling into a strainer to drain excess liquid, reserving some
blueberries and liquid for garnish. In medium bowl, combine condensed milk,
lemon juice and vanilla. Mux until well blended. Fold in whipped topping
and mix well. Mound 1/3 of mixture into crust and gently spread flat. Spoon
a layer of blueberries over the mixture. Top with rest of mixture. Freeze
until firm, about 3 hours. Let stand at room temperature for 15-20 minutes
before serving. Garnish with reserved blueberries and liquid as desired.
Yields
8 Servings
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