The best delicious Blueberry Coffee Cake 2 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Blueberry Coffee Cake 2 recipe today!
Hello my friends, this Blueberry Coffee Cake 2 recipe will not disappoint, I promise! Made with simple ingredients, our Blueberry Coffee Cake 2 is amazingly delicious, and addictive, everyone will be asking for more Blueberry Coffee Cake 2.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Blueberry Coffee Cake 2.
Ready to make this Blueberry Coffee Cake 2 Recipe? Let’s do it!
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2 c All-purpose flour
1 c Sugar
2 ts Baking powder
1 ts Salt
1 1/2 ts Lemon or orange peel; grated
12 c Butter or margarine;
-softened
1 c Milk
2 Eggs; slightly beaten
1 ts Vanilla
2 c Fresh blueberries
-ICING-
1 c Powdered sugar
3 ts Milk (to 5)
1/4 ts Almond extract
Heat oven to 350*F. Grease a 9 X 13 inch pan. Lightly spoon flour into
measuring cup; level off. In a large bowl, combine flour, sugar, baking
powder, salt and fruit peel. Using pastry blender, cut butter in until the
mixture is the consistency of coarse meal.
Add milk, eggs, and vanilla; stir until well blended. Pour 3/4 batter into
prepared pan; top with blueberries. Spoon remaining batter over ;the
berries. Bake a 350*F. for 35 to 45 minutes or until a toothpick inserted
in the center comes out clean. Cool 30 minutes. In a small bowl, blend
icing ingredients. Drizzle over cake. 12 servings. Above 3500 ft: bake at
375*F. for 30 to 35 minutes. Note: Substitute 2 cups sliced peaches for the
blueberries if you wish.
Yields
1 Servings
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