The best delicious Blueberry Corn Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Blueberry Corn Pancakes recipe today!
Hello my friends, this Blueberry Corn Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our Blueberry Corn Pancakes is amazingly delicious, and addictive, everyone will be asking for more Blueberry Corn Pancakes.
What Makes This Blueberry Corn Pancakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Blueberry Corn Pancakes.
Ready to make this Blueberry Corn Pancakes Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-GRAMMIE’S KITCHEN
1 1/2 c Yellow cornmeal
1 ts Baking soda
1/4 c Whole wheat flour
1 ts Salt
2 tb Honey
2 tb Safflower; -=OR=- corn oil
2 c Buttermilk
1 Egg; lightly beaten
1 1/2 c Blueberries
Combine the flour, cornmeal, baking soda and salt in a medium bowl.
Reserve. Combine the wet ingredients. Stir well and quickly mix into
dry ingredients. Let stand for 10 minutes to soften cornmeal. Gently
stir in the blueberries. Lightly grease a preheated skillet. Allow
about 1/4 cup batter for each pancake. Cook until bubbly, turn and
cook on other side until golden brown.
NOTE: Low-cal; but did not list values
Yields
2 Servings
Leave a Reply